Trusted Baking Recipes from a Self-Taught Baker

sally at stand mixer.
NEW VIDEO TUTORIAL

Why This Recipe Works: Classic Cheesecake

Follow this recipe and my success tips and you’ll be rewarded with a perfect cheesecake: no cracks, no water leaks, and no guesswork.

FULL VIDEO HERE
cornbread biscuits with sea salt.
Sally’s Baking Challenge

June Recipe – Homemade Cornbread Biscuits

Sally’s Baking Challenge a fun, optional monthly baking series where we all make the same recipe, share our results, and bake together as a community. 1 winner is randomly selected at the end of the month for a prize!

ENTER THE CHALLENGE
Sally McKenney with Sally's Baking 101 cookbooks.
New York Times Best Seller

Sally’s Baking 101

A New York Times Best Seller, this is the ultimate baking book for home cooks of all skill levels, packed with 101 sweet and savory, foolproof recipes plus plenty of helpful tips for best results.

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Essential Baking Tips

If youโ€™d like to learn the basics of baking, youโ€™re in the right placeโ€”I have plenty of tips to share! The knowledge Iโ€™ve learned over the years has created a fantastic foundation on which I can build and share with readers.

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About the Author

Sally McKenney

Sally McKenney is a baker, food photographer, and New York Times best-selling author. Her kitchen-tested recipes and step-by-step tutorials have given millions of readers the knowledge and confidence to bake from scratch. Sallyโ€™s work has been featured on TODAY, Good Morning America, Taste of Home, People, and more.

About Sally’s Baking