Trusted Baking Recipes from a Self-Taught Baker

This week in my Why This Recipe Works series, we’re making simple sandwich bread and covering the yeast, kneading, and shaping techniques that help build confidence and bake a beautiful loaf every time.

Sally’s Baking Challenge a fun, optional monthly baking series where we all make the same recipe, share our results, and bake together as a community. 1 winner is randomly selected at the end of the month for a prize!

A New York Times Best Seller, this is the ultimate baking book for home cooks of all skill levels, packed with 101 sweet and savory, foolproof recipes plus plenty of helpful tips for best results.